Seas & orchards
The product comes first. The raison d’être of our cuisine. Product of the longa and the orchard, close product, fresh and of quality. Every day we go to the fish market of Denia and other fish markets of the Valencian Community in search of the best fish of the Mediterranean.
Our product
The red shrimp of Dénia is the queen, next to it share prominence in our dishes crayfish, shrimps and lobsters. They are not the only ones. We look to other coasts to bring our customers our customers oysters, sea urchins, octopus, asparagus or elvers.
The garden produce is also an important part of the pantry at Peix & Brases.
We respect the territory and let ourselves be guided by the seasons. Our menu varies according to the cycles of nature. Artichokes, asparagus, tomatoes or peppers… The Mediterranean is the sea, but also the vegetable garden.
Rice dishes are another of our hallmarks. There is no dish more ours than a paella or a rice dish made with the excellent raw material we have. Sea or mountain, or both. Our rice dishes speak for themselves themselves.
The elaboration
We offer a market cuisine in which technique and product are balanced. We work to show the essence of each of these products from the sea and the garden. The handling of the embers is one of our hallmarks, they are responsible for making the product shine.
We do not forget the avant-garde, also present in many of our dishes. Our cuisine uses the most modern culinary techniques transforming textures, shapes or colors to surprise the diner.