A sommelier presenting a bottle of Louis Roederer Cristal Vintage Champagne at the Peix & Brases restaurant, a premier sommelier destination in Dénia.

Winery

The gastronomic proposal of Peix & Brases is completed with our wine cellar. A fundamental part of the restaurant consists of an extensive range of national and international wines with more than 400 references.

A bottle and glass of Aymura Pinot Noir Reserva 2013 red wine from the Elqui Valley, Chile, served at the Peix & Brases restaurant.

At the head of the winery is our sommelier, José Ignacio Arribas, who carefully selects each bottle of wine, champagne or sherry. From his hand, the customer will be able to travel the world through its most outstanding wines.

A sommelier holding a bottle of Canta la Perdiz (Dominio del Águila) red wine at the Peix & Brases restaurant, a fine-dining establishment in Dénia.

Because we understand wine as an indispensable part of gastronomy. That is why we take care of our cellar with the same dedication with which we go every day to the fish market in search of our fish and seafood.