Without tradition,
there is no avant-garde
The cuisine of Peix & Brases is the sum of tradition and the avant-garde. We look to the future without forgetting all that the past has taught us.
In front of the port, halfway between the sea and the castle of Denia, Peix & Brases is located. From our building you can contemplate the hustle and bustle of one of the most special ports in the Mediterranean. The coming and going of the boats, the link between tourists and locals, the light that envelops everything…
We are fortunate to work in one of the most beautiful corners of the Valencian Community. Denia, with its fine sandy beaches and crystal clear waters, its small coves and an environmental wealth that rises from the Montgo Natural Park make this land a magical place. Through the streets of the city resonates its history, the history of so many cultures that left their mark shaping it until today. This environment full of life is what inspires us.
Living in Dénia is a privilege.
Seas & orchards
The product comes first.
Product of the fish market and the garden, close, fresh and quality product. Every day we go to the fish market in Dénia and other fish markets of the Valencian Community in search of the best fish and seafood of the Mediterranean.
Winery
A fundamental part of the restaurant is our wine cellar, composed of an extensive offer of national and international wines with more than 400 references.
Spaces
Peix & Brases has different gastronomic spaces. Each one of them destined to a special moment.
The hall welcomes the diner from its Oyster bar. A plate of oysters accompanied by a glass of wine or champagne is the perfect start to what follows.
A few steps above our gastronomic restaurant we arrive at Cielo, a wonderful terrace to enjoy during the warmer months with the sea breeze, the caress of the sun or the starry night as a backdrop.
If you are looking for something more intimate, we have a private room with capacity for 25 diners and the possibility of celebrating your events in any of our spaces.