The cuisine served at Peix & Brases is complemented by our bodega. A fundamental part of our restaurant, is comprises an extensive range of national and international wines with over 400 to choose from.


Overseeing the bodega is our sommelier, José Antonio Arribas, who is in charge of picking out each bottle of wine, champagne or sherry with the utmost care. At his hands, the guest can travel around the world through its most notable wines.

We see wine as an indispensable aspect of gastronomy.  That's why we take such care over our bodega, with the same dedication we pay every day at the fish market when searching out our fish and seafood.